Exquisitely fresh seafood, to order, in the Catskills

Note: this page will be updated each Wednesday morning, or as soon as possible thereafter (depends on when we receive our fax).  As soon as it's ready, we'll send you an e-mail reminder that it's time to check out the list; the e-mail will contain a link to this page.

Please note that fish is available primarily by special order - we may order a little extra for the store in the summer, and even in winter the wholesaler may overship, so it doesn't hurt to ask if we have some extra - but if you're counting on having seafood, it's best to assume that you need to order it specifically.



Order by e-mail (see link below) as late as midnight Thursday night!

Scan down for new links to fascinating, informative sites:  UC Davis Consumer Seafood Information,  Monterey Bay Aquarium Seafood Watch, and ShiftingBaselines.org

 


Order Thursday, July 3:

 

Softshell crabs, jumbo - frozen & cleaned  3.50 ea
Softshell crabs, prime - frozen & cleaned 2.25 ea
(you may have to order by the dozen - I haven't been able to ask)
Steamer clams 4.50 lb
PEI rope-grown mussels  - ask
 Chowder Clams
Mussels, PEI rope-grown  

*1/2/08   Have to tell you:  tonight we grilled some escolar we had in the freezer, excess from a customer's order a while back.  It's a very rich fish and can have some harmless but inconvenient side effects if too much is eaten at any one time.   I thought the advantage of grilling would be to take some of that fat off,  and it worked very well:  the escolar turned out blackened and crispy on the outside, moist, flavorful, and  slightly chewy on the inside, in texture very much like a tender and properly barbecued steak, but a beautiful ivory color, much like a scallop.   The grilled escolar was also very good used as the meat in tortilla wraps (our outstandingly delicious Buenatural organic), along with salsa (Green Mountain Gringo), our crisp organic romaine, and a tiny bit of sour cream (Organic Valley) and cheddar (our New Zealand 12-month), all in stock here.


Try the Ducktrap Smoked Trout from Maine, too!  You don't need to order ahead on this one - it's always in stock in the freezer nearest the register counter.  And it makes a great addition to one of our festive and delicious cheese platters.

We appreciate receiving your order Thursday afternoon, but we place the order Friday morning around 1 a.m. - so don't hesitate to send us an order as late as 12:00 Thursday night.

Thanks for using cash or check (no credit or debit cards, please) to pay for your seafood order.

The delivery usually arrives a little after 12 noon on Friday.  If you wish to pick your order up Friday afternoon, please call before you make the trip, so you can be sure it's here.
 

 order by e-mail        order by phone 607.363.7913  

we think you need cheese with that      

UC Davis  Consumer Seafood Information       Monterey Bay Aquarium Seafood Watch       ShiftingBaselines.org

thanks  for visiting!  while you're here, please look around our site!
pepacton natural foods home         how to get here         natural & gourmet gift baskets

 biking the catskills    what does 'organic' mean?    check out our favorite supplements    
our online store     friends, neighbors, local suppliers, and links